|
 |
|
|
|
Did you know ... Pork producers have responded to consumer demand for leaner pork by changing breeding and feeding techniques. Today's pork has 31 percent less fat tha ... [ Detail ] Pork producers have responded to consumer demand for leaner pork by changing breeding and feeding techniques. Today's pork has 31 percent less fat than 20 years ago; some cuts are as lean as skinless chicken.
|
|
|
Share
a tip? |
|
|
